Job Description

Major Food Group (the powerhouse restaurant group behind Carbone, THE GRILL, Sadelle’s and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences. We want to transcend traditional hospitality models by taking care of our employees, guests, and our community.

We are looking for someone with experience, who wants to work hard and be part of something truly special.

Responsibilities:

• Greet & treat all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests expectations.
• Oversee dining room operation in a restaurant
• Help flow of traffic in and out of restaurant.
• Engage guests, act as an ambassador of the restaurant in both personality and knowledge. 
• Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.
• Performs other duties as directed.

Requirements:

• 3-4 years of restaurant experience in high volume and fine dining restaurants.
• Previous experience in   Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars)  is preferred but not required.

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. 

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

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